Restaurant Dinner Menu

Dishes on this menu are served from 5pm.

Dinner menu Restaurant het Booze Wijf

Suppliers

 
Meat:  Slagerij Smit Ternaard
Fish:  NG-21 Maria Chris Lauwersoog 
Poultry:  M. Ruig en zonen Groningen
Cheese:  Baron Jansma and local cheese makers Haule
Brood en gebak:  Bakkerij A.J. van der Bijl Kollum
Bread and pastries:  Otelli Artisan ice cream and patisserie specialist  

Allergens

Dishes with a * are vegetarian or available as a vegetarian option. If you suffer a food allergy, please discuss this with our staff and your host will explain our food allergy policy.